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Lucas's Easy Sunday Pot Roast
Variation of Eleanor's Sunday Pot Roast
Prep:10 minCook:4 hrServes:4Category:Main
What Lucas Changed
"Made it in the slow cooker so I can start it before school. Same ingredients, just easier for a kid."
Instructions
- 1
Put the vegetables in the bottom of the slow cooker.
+ Added by Lucas - 2
Season the roast and lay it on top of the vegetables.
+ Added by Lucas - 3
Pour the broth and Worcestershire sauce around the roast.
+ Added by Lucas - 4
Cook on low for 8 hours, until the roast falls apart.
+ Added by Lucas - 5
Serve with the juices spooned over the top.
+ Added by Lucas
Ingredients
- 2 lb chuck roast
- 1 onion, chopped
- 4 carrots, cut in chunks
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- a pinch salt and pepper
Lucas's slow-cooker version of Great-Great-Grandma Eleanor's pot roast — the same Sunday dinner, started before school.
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