Eleanor's Sunday Pot Roast

Instructions

1. 1

   Season the roast generously with salt and pepper.

2. 2

   Heat the oil in a heavy Dutch oven over medium-high heat and brown the roast on all sides.

3. 3

   Remove the roast, add the onion, and cook until softened.

4. 4

   Return the roast to the pot and add the broth and Worcestershire.

5. 5

   Cover and cook in a moderate oven (325°F) for about 3 hours, adding the carrots and potatoes in the last hour.

6. 6

   Let it rest before slicing. The meat should fall apart with a fork.